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A self contained flock of 800 improved Welsh breeding
ewes is kept with 250 ewe lamb replacements. The ewes are brought inside
shortly before lambing which takes place in early April. With their freshly
born lambs they are moved to their summer pastures in May. Short,
clover rich pastures containing palatable hill grasses are ideal. The
lambs are naturally weaned from their mothers in September and moved
onto clean pastures.
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| The organic reared lambs are slaughtered locally and sold to organic outlets. Hopefully, they should have good taste, shape and finish. |
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A mixture of sheep and cattle grazing, and avoiding
overstocking reduces the risk of disease. Well bred animals must be
allowed sufficient feed and space in order to grow healthily.
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